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It’s a tradition on the Riggin to have homemade cookies with coffee or tea for boarding. These are a fun batch I made this boarding and they were perfect for a foggy, chilly evening at the dock! Thick & Chewy Double Chocolate Cookies A faster way to get warm cookies in your mouth is to […]
After coming home from a trip to witness no less than 30 seagulls feasting on our out-of-control compost pile, some fist shaking ensued and then some head scratching. How could we compost the many and weekly 5 gallon buckets of vegetables scraps that come off the Riggin all summer long and have the compost […]
Radishes are one of those vegetables that I’ve always wanted to like, but… never have… until recently, when I began growing them for immediate gratification. The days to germination for radishes is 7 to 10 days, so they have my heart just for the small feeling of success that comes every time a row of […]
New England Clam Chowder was one of the first things I learned to make when I came to Maine to work on a Maine windjammer more than twenty-five years ago. This simple recipe is both a signature dish and an iconic meal that embodies the characteristics of New England in general and Maine in specific: […]